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by AtleastwehaveV-ball

5 Comments

  1. You must be in a different time zone. It’s not Christmas here yet.

    Meat looks good! Au Jus or horseradish cream sauce?

  2. Case-Hardened

    Inside look good
    But the crust isn’t really there. Still would eat. Also, it’s not Christmas yet.

  3. LadderBusiness

    Guy has a fantastic looking prime rib and getting roasted for eating his dinner with family the Saturday before Christmas. 

    Hope your family enjoyed that dinner man looks awesome. 

    How was the fat texture? You happy with the temp? Looks really good. 

  4. dtwhitecp

    Looks great. I did the same thing a few weeks ago – I would *probably* bump it to 135, but I bet that was still great.

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